The next layer is softened strawberry ice cream topped with slices of, um, coconutty, jelly-and-whipped-cream-filled Billot Logs (the very Canadian childhood treat, that I happened to see these at the grocery store and, while I don't normally buy this kind of packaged dessert, they were perfect for this!). The cake is 4 layers of strawberry-ness filled with all sorts of textural and swirly goodness! Let's take a closer look: The base layer is bubble gum ice cream softened by some hand stirring with a wooden spoon, and then filled with chopped Strawberry Cheesecake "Drumsticks" and then a heap of crunched up waffle cones. So let's talk about what ended up inside this frozen delight! Okay, so.I went for it.
The best part about making ice cream cakes is that you can get super creative and honestly you can't go wrong! My littlest cakelet, Neve, helped me with this one, and we had so much fun just going through the cupboards looking for yumminess to stick in this thing haha. Hello hello, friends! Happy National Soft Serve Ice Cream Cake Day! I know some of us are ready to say goodbye to summer, but noo, please let's just hold on, guys! Well, I have to admit that I have been occasionally craving cooler nights and crisp walks outside, but today being soft serve ice cream day just begged for a soft-serve-inspired, creamy, crunchy, swirly, pastely, whipped-creamy ice cream cake (obvi)! I've called this creation the Strawberry Sundae Ice Cream Cake Supreme.
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